Hosting a Tea for the 3rd year in a row was a little tricky. We had guests who had attended the Tea the previous two years. We also had first time guests. I wanted the food to be special. However, there were favorites from the past that we just had to include: the Chicken Salad, the Scones with Clotted Cream and Jam, and the Melt-Away Mints.
Below is our Tea Party Menu for 2015.
I am sorry to say that I don’t have many “in progress” pictures. Quite frankly, with my poison ivy, I was a little behind schedule in my prep work. There wasn’t a lot of time for photography. Luckily, my husband took great pictures at the Tea!
The Chicken Salad was very easy–ha! Someone else made it! Since we have had it every year, I have tried to present it differently each year–in a puff pastry, on an apple slice and now on a croissant. I’m open to suggestions for next year!
That lovely little triangle Ribbon Sandwich was a HUGE hit! I was surprised. The Grits Crostini had people begging for more!
Of course, the Scones plate is the overall favorite.
It wouldn’t be a Tea without sensational desserts!
You may have seen my Teapot Cookies when I posted them on Facebook. I dream of being able to decorate fancy cookies. This was my first public attempt. Is that brave or stupid?! They turned out pretty cute, I think.
One of our members made all the Melt-Away Mints. I LOVE those things!!!
The Tiramisu was donated by the Olive Garden-THANK YOU! I cut a regular sized portion into fourths for the perfect sized sample.
Carrot Cupcakes with Orange Cream Cheese Frosting were made a little fancier with the addition of a candied carrot curl. I had seen a how-to for the carrot curls on Pinterest. Not quite as easy as you might think!
The Salted Chocolate Tart with Kettle Chip Crust (of all things!) was originally supposed to be a salted caramel and chocolate tart. When testing the caramel, I burned it. I don’t mean that it got a little scorched. I mean it was BLACK-all of it! I thought I was going to have to throw away my pan! Oh, the house stank! I figured I didn’t want to have the stress of trying to make it successfully for 100 little caramel tarts. The chocolate was a great alternative. I used flaked salt as a garnish. That was pretty exciting, well, to me. I felt all fancy and chef-y.
The Blackberry Lime Bars were a twist on Lemon Bars we have had in the past. I almost went with Lemon Bars again because I LOVE THEM SO MUCH!!! I decided to branch out a little. The extra expense of the blackberry and lime wedge on top made for a little more tea party glamor!
I was able to make most of the goodies in advance and freeze them-even the teapot cookie! Of course, nothing else would fit in my freezer for weeks.
Of course we had tea!
I would have never made it without my kitchen helpers.
Danielle and Kaye did a great job with the making and distributing of the tea. (I don’t know about that crazy person in the background!)
Oh, wait, she’s mine! My girls were a huge help in the kitchen. They are used to the way I boss them around already, so we worked well together. ; )
My friend, Cathy, was my right-hand-gal! She is used to telling people what to do on her farm. She is a get-it-done type of gal, and I love working with her!
Of course, Mom was there to do whatever needed to be done! ( I can tell this picture was taken at the end of the day. I have that “is it over yet” look on my face!)
Have you ever hosted a tea party? What did you serve? I mean besides when you were 6 years old and served air!