Today’s lunch was “smorgasbord”. Smorgasbord at our house means move all the leftovers from the refrigerator to the counter–cafeteria style.We have it at least once a month-typically either Sunday or Monday. You see, the garbage man comes on Tuesday. This is the perfect time to clean out those containers that have “science experiments” growing in them.
We always have lots of choices.
Everyone goes through and picks whatever he or she wants to eat. We have to eat in shifts though since we all have to wait to use the microwave.
Today, Katie had butter noodles-leftover spaghetti from Spaghetti and Meatballs.
Megan had the rest of the Tuna Stir-fry–stay tuned for that one!
Chip used some of the leftover brisket to make quesadillas.
I picked through the remains of a bagged salad and used up the last piece of fajita chicken.
Everyone was happy!
In an effort to use up even more leftovers, I grabbed a container of fried apples to use for our dessert– Apple Flautas.
There is nothing fancy about these apples. They are just fried apples from a can.
I was almost able to use up the last of the tortillas, too!
I’ve never made Apple Flautas. I didn’t even bother looking up a recipe. Mom used to get them from Schwan’s when we were kids. Too bad they don’t carry them any more.
While assembling my Apple Flautas, I had a little vegetable oil heating in my pan. Of course, if you have a deep fryer that works great, too.
I spread a little butter on my tortilla, then added the apples.
The canned fried apples were already sweetened, so I didn’t add any extra sugar. I did, however, add a little cinnamon.
In the picture below, you see that the fruit is in the middle of the tortilla. I realized after I took the picture that that would not work. I turned the plate and scooched the fruit to the bottom 1/3 of the tortilla.
See now why the fruit needs to be on the bottom 1/3?! If it is right in the middle, you don’t have anywhere to go when you are rolling your tortilla.
Fold in the sides of the tortilla. This helps hold the fruit inside the tortilla while frying. Yes, do this to both sides. I could only fold and hold one side while I took the picture.
Continue rolling up the tortilla.
I placed my rolled apple flautas seam-side down in the hot oil. It seemed like they would hold together better that way.
Cook until golden. Flip the apple flautas over and cook the other side. I also held them on their sides to get the browning all the way around. If you are using a fryer you don’t have to worry about this.
**Note: You need to turn the heat down a little on the second batch. I turned mine down, but I guess it wasn’t enough. With the pan and oil already hot, the second batch browned up A LOT faster. Just so you know!
Look! Another leftover item from the fridge!
This caramel dip is so yummy!
Caramel is my favorite topping! There is just something about the rich, buttery flavor of caramel.
I added a few more apples on top along with the caramel sauce and vanilla ice cream and a little shake of cinnamon/sugar. I would have used a bigger scoop of ice cream, but we finished it off, too! There was barely enough to go around.
There you have it. Apple Flautas! Not bad for leftovers.
Chip: Like an apple chimichanga with ice cream on the side. I really liked it.
Megan: I thought it was really, really good but needed more filling.
Katie: A wrapped up bundle of awesomeness!