Earlier this month, we had the opportunity to visit our college girl at school on homecoming weekend.

I couldn’t arrive empty-handed!

homecoming basket

Ouachita Baptist University holds a special place in our hearts. My husband and I met there! Now our oldest is a Ouachita Tiger!

Treats for OBU Homecoming HAD to  have a tiger theme!

Tiger Tails were easy to make and yummy to eat!

First, thread three marshmallows onto a bamboo skewer.

marshmallows on a stick

Melt orange candy melts.

Dip the marshmallows into the melted candy. I actually had to spread the melted candy on my marshmallows. Just be sure you get a little of the candy on the bamboo skewer and the under-side of the bottom marshmallow. If you don’t, the marshmallows will slide down the skewer.

orange candy melts

While candy coating is still wet, sprinkle with orange sugar for extra fanciness.

sprinkled with sugar

Stick the coated marshmallows in Styrofoam to dry.

Styrofoam cooling rack

If you ever let your children use your sprinkles, you can expect cross contamination of colors.

orange and blue

I had to pick out all the blue sprinkles. I think this was pay-back for the time I had them separate sprinkles for me.

blue sprinkles

Melt some chocolate chips in a zip top bag. Once melted, clip the corner of the bag. Drizzle the chocolate back and forth over the orange “tails”. Now they really look like tiger tails! Just don’t twirl the skewer. I tried it. The stripes looked like a spiral not a tiger. Carefree and unstructured is the way to go.

tiger tail treats

Of course I had to use cellophane wrappers to make them look more professional.

I thought this would be a good opportunity to practice my decorating skills a little, too.

college gift basket

I packed up the treats in an old purple Easter basket, handle removed, with yellow shredded copy paper. I needed the paper shreds to cover the foam in the bottom of the basket necessary for the tiger tails to stand.

homecoming basket

I happened to have a big cellophane bag that could house the basket and a big purple bow! Perfect!

The tiger tails were a hit! She even shared with the roommate and suite mates!

I finally had a cookie exchange!!!

I have wanted to go to one or have one for a long time now. Read this.

Since this summer and back-to-school was so carefree–haahahahahahaha!–I decided this was the year to have a cookie exchange.

Had I lost my mind? Possibly.

I invited all the ladies from church because I knew they would love me even if there was dust on my end-tables.

Not everyone could come, but we had a pretty good turn-out. Some of them had never been to a cookie exchange either!

cookie friends

I had fun getting ready for the party.

teacher vest

I even wore my “teacher” vest I made when I was an elementary school teacher in the ’90s.

vintage school books

Old school books and a pencil “vase”


Don’t you love these vintage flip cards?! More below.

back to school napkins

I found these adorable notebook paper napkins in the $1 bin at Target several years ago with the intent of having a back-to-school cookie exchange! Can you believe it?!


I provided some recycled Sister Shubert aluminum pans for the ladies to haul their cookies home.


Gab–we did LOTS of this!



We filled up this giant chalkboard with our kids’ names and schools. Some shared verses of encouragement. At the end of the night we spent time praying for the students as they were starting school.


For some reason my colored chalk only showed up white. I guess it was the cheap kind.

I asked the ladies to bring an appetizer as well as cookies.

I made these spinach balls. It was a recipe from  library cookbook. Sorry, I don’t remember the name of the book. Really, I’m not sorry. These looked cute but didn’t taste all that good. And the cute part was MY idea.  The spinach balls had Stove Top stuffing in them. Guess they just tasted a little too processed.  I thought the pretzels were a cute idea and made the spinach balls finger-friendly. As time went on, however, the pretzels got soggy. Points for cuteness. Negative points for flavor and sogginess. I’m not making THAT recipe again!

spinach balls

spinach dip

Thank goodness Nicole brought her yummy Spinach Dip!


Jami made yummy guacamole. She brought it in a Tupperware bowl, so she tried to fancy it up with the napkins. We all laughed pretty hard at her!


Tammy brought these amazing ham and cheese sliders. I’ve made these sliders before but not like Tammy’s. She put soy sauce and brown sugar on the top. OH MY WORD! So yummy!

Now for the cookies…

peanut butter cookies

oatmeal cookies

salted caramel shortbread cookies

chocolate chip

variety of cookies

Someone already had labels on these cookies.

white chocolate chip oatmeal

flu fighter cookies

The little cookie name plates were left-over materials from a project similar to this one.

Some of the cookies were store-bought, which was just fine. All of the cookies were delicious!

I’ll have to check back with the ladies about the recipes. I’ll be sharing the recipe for my cookies, the Flu Fighter Cookies, soon.

What a fun time! We may have to do it again sometime.



Life is busy.

This summer was VERY busy–went to so many great places, we ate so much yummy food and saw so many people we love.


french bicycle

gingerbread houses

Eiffel Tower


cousin camp

There were also things that I didn’t do this summer–like write any blog posts! Gasp!

My poor little Pork Chop Tuesday has limped along thanks to a couple of popular pins on Pinterest.

Nutcracker plaid quilt

I have had the cloud of “gotta blog” hanging over me since May. black cloud

Another one of the things I didn’t do this summer was attend the Arkansas Women Bloggers blog conference. As I read through everyone’s conference recaps and chased them on Twitter and Periscope I wished that I could have gone. Money was a little different this summer. Big vacation+First child off to college+Purchase of an additional vehicle…I decided adding a conference was not the thing to do. I came across one of my fellow blogger’s post about the conference. She spoke about keeping the most important thing the most important thing. What an inspiration! Here I was all worried about the fact that I had not paid my blog any attention all summer and sad that I didn’t go to the blog conference. All along one of the biggest take-aways from the conference was what I was living! I spent wonderful, quality time with family this summer–keeping the most important thing the most important thing!

I’m trying to pick up blogging again. Boy it is rough. I’ve forgotten how to edit photos. I’m rusty at the keyboard. I am too embarrassed to tell you how long it has taken me to put this post together.

So, there you have it, summer in a nutshell. Thanks for hanging in there with me. I’ll be relearning Photoshop and WordPress. I only have 1762 more pictures from our Europe trip to edit!


Hosting a Tea for the 3rd year in a row was a little tricky. We had guests who had attended the Tea the previous two years. We also had first time guests.  I wanted the food to be special. However, there were favorites from the past that we just had to include: the Chicken Salad, the Scones with Clotted Cream and Jam, and the Melt-Away Mints.

(You can see our plates from years past here, here, here, here, and here.)

Below is our Tea Party Menu for 2015.

Tea menu

I am sorry to say that I don’t have many “in progress” pictures. Quite frankly, with my poison ivy, I was a little behind schedule in my prep work. There wasn’t a lot of time for photography. Luckily, my husband took great pictures at the Tea!

savory plates

The Chicken Salad was very easy–ha! Someone else made it! Since we have had it every year, I have tried to present it differently each year–in a puff pastry, on an apple slice and now on a croissant. I’m open to suggestions for next year!

savory plate

That lovely little triangle Ribbon Sandwich was a HUGE hit! I was surprised. The Grits Crostini had people begging for more!

Of course, the Scones plate is the overall favorite.


It wouldn’t be a Tea without sensational desserts!

dessert plates

You may have seen my Teapot Cookies when I posted them on Facebook. I dream of being able to decorate fancy cookies. This was my first public attempt. Is that brave or stupid?! They turned out pretty cute, I think.

One of our members made all the Melt-Away Mints. I LOVE those things!!!

The Tiramisu was donated by the Olive Garden-THANK YOU! I cut a regular sized portion into fourths for the perfect sized sample.

Carrot Cupcakes with Orange Cream Cheese Frosting were made a little fancier with the addition of a candied carrot curl. I had seen a how-to for the carrot curls on Pinterest. Not quite as easy as you might think!

The Salted Chocolate Tart with Kettle Chip Crust (of all things!)  was originally supposed to be a salted caramel and chocolate tart. When testing the caramel, I burned it. I don’t mean that it got a little scorched. I mean it was BLACK-all of it! I thought I was going to have to throw away my pan! Oh, the house stank! I figured I didn’t want to have the stress of trying to make it successfully for 100 little caramel tarts. The chocolate was a great alternative. I used flaked salt as a garnish. That was pretty exciting, well, to me. I felt all fancy and chef-y.

The Blackberry Lime Bars were a twist on Lemon Bars we have had in the past. I almost went with Lemon Bars again because I LOVE THEM SO MUCH!!! I decided to branch out a little. The extra expense of the blackberry and lime wedge on top made for a little more tea party glamor!

dessert plate

I was able to make most of the goodies in advance and freeze them-even the teapot cookie! Of course, nothing else would fit in my freezer for weeks.


Of course we had tea!

English Breakfast Tea

I would have never made it without my kitchen helpers.

tea ladies

Danielle and Kaye did a great job with the making and distributing of the tea. (I don’t know about that crazy person in the background!)

me and my girls

Oh, wait, she’s mine! My girls were a huge help in the kitchen. They are used to the way I boss them around already, so we worked well together. ; )

me and Cathy

My friend, Cathy, was my right-hand-gal! She is used to telling people what to do on her farm. She is a get-it-done type of gal, and I love working with her!

me and mom

Of course, Mom was there to do whatever needed to be done! ( I can tell this picture was taken at the end of the day. I have that “is it over yet” look on my face!)

Have you ever hosted a tea party? What did you serve? I mean besides when you were 6 years old and served air!

Mom and I both sing with Top of the Rock Chorus, the Little Rock Chapter of Sweet Adelines International.

This Spring, we were co-chairmen of our third-annual fundraiser Tea. Mom does all the scouting around for donations, recruiting members to volunteer and securing the venue. I’m in charge of the food.

This year, the Tea was at the historic E.O. Manees House, home of the North Little Rock Junior League. It was a picture-perfect Spring day.

Junior League NLR

E.O.Manees House

Our Tea Party has been at the Harper Alexander House for the past two years.  The caretaker there, D’Arlyn Ball, has all the rooms furnished and decorated beautifully. You can see pictures here.

The Manees House, however, has just a small amount of furniture. That is where some of our volunteers really helped out this year. Mom recruited ladies from the chorus  to decorate tables with their own china, flatware, etc. The result was wonderful! No two tables were alike. From fresh flowers to Wedgewood-everything was lovely! I think the ladies enjoyed getting to “show off” a little as well.

Take a look:


purple and green table

TOTR centerpiece

quilt and hydrangeas

purple tulip centerpiece

purple table

Fiesta Ware

silver teapot

vintage teacup

vintage floral china

table for two

toille seatcovers


arranging flowers

hydrangea napkin ring

blue and yellow quilted placemats

yellow roses arrangement

Stay tuned…there will be details about the FOOD coming soon.


This Spring has been quite busy!!!

I’m afraid that is a bit of an understatement.

We had snow in early March! That almost never happens here in central Arkansas!

Things warmed up and were pretty nice for Spring Break-well, for a couple of days anyway.

It was in those couple of days that things took a turn for the worse. We had just returned from Tulsa, OK where my chorus participated in the annual regional competition. Since the weather was nice when we returned home, Chip and I decided to work in the yard a bit.

The ground was very soft from all the snow and rain we had in the month of March–perfect for pulling up all those little saplings the birds planted in my flowerbeds.

I really am not much of a gardener. I enjoy pretending to be one, however, saplings continue to grow in my flowerbeds-sigh.

We made great progress, despite uncovering a nest of baby copperhead snakes!!!

A couple of days later, my arms started to itch.

You guessed it…poison ivy.


Apparently, poison ivy is not my friend. Thank goodness I was at least wearing gloves!

I do know what poison ivy looks like. “Leaves of 3–let them be!”


However, in early Spring, apparently the leaves were not yet visible. Either that or there were just old vines which had the oil on them.

Oh, I had dug and pulled and yanked all day! There were big piles of weeds to carry to the edge of the yard.

Later that week the itching got worse–so much so that my husband took me to the little walk-in clinic here in town on Sunday afternoon.

The diagnosis was indeed poison ivy. They gave me a steroid shot and a prescription for oral steroids and sent me on my way.

So, that night I did not sleep at all thanks to the steroids and the itching.

Things seemed to get worse, so back to the clinic I went. My arms red, swollen and itchy. Another round of steroids plus an antibiotic this time.

The swelling and redness was so severe that the nurse drew on my arms with a Sharpie to be able to watch for spreading of the infection. Here are some pictures about half-way through the whole ordeal. Trust me this looks GOOD! They nice folks at the clinic told me it was probably cellulitis.

poison ivy arms

poison ivy infection


The itching from the cellulitis was so intense! I think it was worse than the poison ivy. Of course, taking all those pills was no picnic either.

That Friday was Good Friday. As I lay awake, unable to sleep, trying not to scratch, I was convicted about my “suffering”. There is was Good Friday, the day Jesus Christ suffered a horrible death on a cross for my sins! This changed how things looked to me for the duration of the itching.

I am extremely grateful to have had so many friends and family praying for me during the ordeal. It was very humbling, and I felt very loved.

Be careful out there in your gardens!


What do you do on May 4th when your kids are super into things like super heroes and Star Wars?

Make Yoda cookies!!!  (Of course I had NO time to do something like this! What was I thinking?!)yoda cookies “May the fourth be with you!”

I am amazed by some of the fancy cookies I see out there on the Internet. I dream about being able to make fancy cookies like that some day.

I wanted to start out this post by saying, I tried to make some Yoda cookies for “Star Wars” day. 

Then I remembered the words of Master Yoda… yoda quote It’s a learning process, I suppose. You only get better if you practice.

So, I made some Yoda cookies for my kids.  yoda I just cut a circle and kinda squished it into an ovalish shape. Little triangles were stuck to the sides for ears.

Here is the pattern I followed for decorating.  I LOVE Sugarbelle’s cookies-all of them!!!


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