My goodness it has been a busy Spring!!!

I’m sad to say this seems to be our new pace of life.  The last time I posted on this blog was December! And here it is May! So, I am going to try to do a little catching up in the next few posts. With school coming to an end for the year, hopefully things will slow down a little. I would really like to get back to testing and blogging about new recipes and such. Fingers crossed!

To be honest, January and February are a bit of a blur. With a child in college and a child in high school they returned to school after Christmas break at different times. My timeline got a little skewed! I know we had ONE day of snow.

In March (Notice I skipped February! Who knows what happened then?!) we were honored to host a sweet missionary family and our pastor and his family for dinner. I didn’t get any pictures of the people that night-ugh. I am really out of practice doing this blog thing! Plus, we were just having too much fun! I did think to take a couple of shots of the pretty Spring Table decorations while I was in the midst of setting the table. I borrowed a few things from my Mom, and a few on-sale spring flowers finished off the look.

Unfortunately, one of the cats thought my little birdie was real! I used it anyway.

This bank was from forever ago! Not sure if it was mine or my sisters.

Here are a few decorations from around the dining room/den and the porch.

I jazzed up a wreath by using twine to tie on a few flower pots. More sale plants filled some pots, others stayed empty.

I have been waiting for just the right occasion to use this garden themed ribbon.

I made two crockpots full of Pork Chops with Field Peas! Using the crockpot is the way to go when company comes! This is a crowd pleasing recipe!

Individual Banana Pudding cups were also a hit at dessert time.

I hope you have been enjoying your Spring, too!