Well, here we are at the beginning of 2015. The time when many bloggers roll the highlight reel from 2014. (Much like the paper your teachers used to make you write every year on the first day back from summer vacation.)

Okay, I’ll play along. WordPress is so nice to send all the “best of” stats at the end of the year.

Most of the posts that were popular this year were not even from this year. I guess that is a good thing.

#1-Christmas Party Food is a post from 2011. It features a Snowman Cheese Ball, a Christmas broccoli appetizer, and a Turkey Cranberry Ring.

#2-I Say it Every Year-an adorable Nutcracker gift box craft from 2012.

#3-Banana Pudding from 2013. If you haven’t tried this yet, put it on your things-to-do list for 2015!

#4-Apple Slaw (2011) Ironically, this was a dish that my crew was not super wild about. I guess the pictures grabbed some attention. Hey, that is why I tried it!

#5-DIY Placemats (2013) I love this craft tutorial. I have used this method several times. I have some candy corn fabric I plan to try at some point.

So, those were the overall top five posts here at Pork Chop Tuesday.

Curious about 2014?

The busiest day around here was the day I posted my Project 180 photography project. It was so gratifying to work on something for so long and see it to a successful completion. Please go check it out. I really enjoyed it!

Ecclesiasties3

I did a series of posts about my trip to P. Allen Smith’s Moss Mountain Farm. It was a lot of fun with lots of opportunities for photography practice. You can check out the series below. I think my favorite was the Rose Garden.

There was actually one more Moss Mountain post–a post-series post.

DIY Notecards

selection of notecards

Lasagna Cups was a fun, new recipe to try. We all liked these! I need to make them again–soon!

Lasagna Cups

We enjoyed trying out some new restaurants, well, new to us. Green Leaf Grill and The Root Cafe to name a couple.

Rounding out the year were Bananas Foster with friends and the Thanksgiving 101 series.

Most of the folks who visit Pork Chop Tuesday are from Pinterest or Facebook-along with folks who are subscribers.

To all of you, I say…

ThankYouNote

Thank you for visiting my little corner of the internet.

Subscribing to Pork Chop Tuesday is easy. Click the home button at the top of the page or here. Go over to the right. You will see a box with “Email Subscription” on it. Just click on the “sign me up” button!

You can also follow along on social media. Sometimes I post things there that don’t get on the blog. Facebook, Twitter and Pinterest are the social media outlets I use.

Thanks for all the comments and support in 2014. I hope to hear from you in 2015.

 

 

 

 

 

Well, I did it! I made Thanksgiving dinner!

I know it was a big sacrifice for Mom and Dad to give up their personal Thanksgiving traditions of doing all the cooking to come be teachers for the next generation.

I am so thankful they agreed to this little project. I am very glad to know how to do things “Mom and Dad’s way”.

Our table wasn’t too fancy. I had planned to get out the good china and change the tablecloth. The table looked plenty festive and our everyday dishes were dishwasher safe!

We did use fancy little butter dishes.

butter dish

Thanksgiving table

Please notice the tiny Thanksgiving table next to the glass of water.

tiny table

I found this idea on Pinterest more than a year ago. I let the girls make them. They didn’t mind the sprinkle sorting as much this time. The little tables turned out really cute, I think!

Thanksgiving crafters

Thanksgiving table decor

The cheese ring appetizer is one of Chip’s favorite parts of Thanksgiving! When I told him that Mom was going to make the Cheese Ring he panicked! He was afraid it wouldn’t be the right cheese ring. I assured him it would be okay since I had gotten the recipe from her.

Cheese ring

He was the first one to test it out. Two thumbs up from the Critic.

eating cheese ring

Well, here is the feast…

feast 1

feast 2

chef

You might have noticed a couple of items on our buffet that were not mentioned in a specific blog post.

Green Bean casserole, Mashed Potatoes and Green Fluff.

I felt obligated to have a green vegetable on our buffet. The green bean casserole recipe can be found here or on the back of the French’s Fried Onion canister.

As far as the mashed potatoes go, I’m pretty plain. Boil some Yukon Gold potatoes. Mash them up. Add butter, milk, salt and pepper to taste. Some folks get all fancy with cream cheese or sour cream or garlic or cheese. Plain is the preferred method at our house.

The green fluff is a MUST HAVE at all our holiday gatherings. It’s just the old Watergate Salad recipe.

watergate salad

Ooo, I can’t forget the bread–giant Sister Shubert rolls! They are the best for leftover turkey sandwiches.

How do you like my buttering method-rub a stick of cold butter on top of the rolls right after the come out of the oven.

buttering rolls

Katie was trying to take pictures for me. For some reason she was not able to see anything on the camera. Mashed potatoes will do that to ya.

iphone hazard

Guess who LOVES rolls?!

bread lover

What a feast!

full plate

Don’t forget dessert. I had to try half a piece of each pie.

pieces of pie

group minus one

Some folks chose to have their sparkling grape juice with dinner, others with dessert.

bubbly

We gobbled ’til we wobbled!

empty dinner plate

empty dessert plate

lick the plate clean

Thanksgiving naps are the best!

snooze

In case you missed the Thanksgiving 101 series, here are all the posts. You can also find them by clicking on the This and That tab at the top of the page.