What a great day we all had on Valentine’s Day!

It seemed to be a day full of FOOD! Yes, I know a muffin doesn’t actually mean “I love you.” My diet has not completely gone to my head!

(By the way, I managed to make it through the day without gaining any weight!

I’m now down 12 pounds! Woo Hoo!)

I didn’t really plan to take pictures of breakfast. Since it was an after-thought, there are bites missing.

We started the day with a toad-in-the-hole. The hole was heart-shaped!

Valentine breakfast

For those of you who may not know what a toad-in-the-hole is, here is what you do:

Cut out a hole from the center of the slice of bread.

Throw a pat of butter into a hot skillet. Add the “holy” bread and the cut out part.

Crack an egg into the hole. Let it set up nicely.

Add more butter and flip to toast on the other side. Finish toasting the toast and cooking the egg.

You can toast then flip and add the egg for a sunny side up egg. My family likes it the other way. They really like the little cut out toasty part, especially with strawberry jam!

I passed out little donuts and tried to say “Do you not know I love you a whole bunch.” Inspiration came from this cute idea. It came out all garbled and strange. Everyone got a big kick out of that!

On to packing the kid’s lunches.

I have been going to do this for a long time. When I cleaned out the craft closet I came across my supplies and MADE myself remember to do it!

Pizza Box Valentine copy

These little boxes came with stoneware cookie molds in them from Pampered Chef, like these. I saved them all these years to make them into pizza boxes! I just used some double-stick tape to attach a piece of cellophane over the opening.

I made cheese pizza from good old Pillsbury Pizza Crust. We usually make homemade crust. This was not the day for that.

Don’t you like my corny little Valentine saying?

The girls LOVED their pizza surprise. They usually take PB&Js to school. Pizza is king in the teen/pre-teen world. Score!

Not only did they have cute pizza boxes in their lunches, but they also had cute cookies!

Dipped Valentine Cookies

I got the idea for these here  on Pinterest one day. Why have I never done this before?!

This is what I took to my hubby for his Valentine treat:

Stud Muffin Valentine

A cellophane bag filled with store-bought mini muffins. Yes, it was another Pinterest inspiration! There are a lot of creative people out there! I did make my own tag though!

Dinner was our traditional steak and potato meal.

Steak and Potato

The girls took charge of the table this year.

candles and sequins copy

White tablecloth, pink tea light candles, red sequins.

water glass

It just wouldn’t be our Valentine dinner without tomato roses. I usually use Roma tomatoes. Walmart was out of them when I went shopping. I think the slicers actually made a better rose!

Tomato Rose

I got some lovely REAL roses from my Valentine! They looked great on the table, too!

Valentine roses copy

Let me just say, the fancy dessert we had this year was to die for!

Dessert

Barefoot Contessa’s Strawberry Rhubarb Crisp.

Oh, my lands! I can not even begin to tell you how yummy this was!

I have seen Ina make this before on her program. I had never had rhubarb before this Valentine’s night. You can read all that Wikipedia has to say about rhubarb here.

I had no idea what I was going to make for our fancy dessert. I was at the health food store with some friends last week when I saw the rhubarb. I recalled seeing the recipe on tv. I bought 5 stalks. Just a hint: unless you are really into organic food, don’t buy rhubarb at the health food store. The tag was missing from the produce section. I only was buying 5 stalks, how expensive could it be? $6.27! I almost didn’t get it. I knew my time to track down more was scare, so I bought it anyway. I’m really glad I did though!

Strawberries and Rhubarb

Just look at that fruit! The smell was amazing! This is the strawberries, rhubarb, sugar, orange zest, and orange juice mixed with corn starch.

crumble topping copy

There was so much crumble topping! Oats, sugar and butter=heaven!

Strawberry Rhubarb Crisp baked copy

There were lots of oohs and ahs when it came out of the oven.

Serving Dessert

I borrowed the fancy glasses from my Mom.

family photo

The “Critics” are off at school today. If I remember, I’ll add their comments later. They did fuss at me for once again putting a vegetable in dessert. Hey, the Beet Cake was good, too!

I friend of mine recently gave me these beauties. Beautiful fresh strawberries make the yummiest desserts

The berries were just so pretty! I got a little carried away taking pictures.

Then I got busy making the dessert.

One of the gals from church brought this for potluck one night.

Strawberry Delight

Layer 1:

1½ sticks of butter, softened

1¼ cups flour

1¼ cups crushed pecans

Mix together forming a ball. Flatten in a 9×13 pan. Bake at 350˚ for 20 minutes. Let cool completely.

Layer 2:

2 cups Cool Whip

2 cups powdered sugar

2 8 ounce packages of cream cheese, softened

Mix together and spread on top of Layer 1.

Layer 3:

1 cup water

1 cup sugar

3 Tbsp cornstarch

3 Tbsp strawberry Jello

1 quart of sliced strawberries

On medium heat, cook water, sugar and cornstarch until it is clear. Take it off the heat, add Jello. Stir well. Mix in strawberries. Spread on top of Layer 2.

Layer 4:

Cool Whip

Chopped pecans (optional)

Cover with Cool Whip.  Sprinkle with pecans if desired.

Chill and serve.

Oh.My.Word! This was so good! I wanted to eat the whole thing! Sorry the picture of the final product is a little dark. We were all just ready to devour the dessert. No one cared much about taking time to get a really good picture.

I don’t know which layer I liked best. It was all so good, even if I did forget the pecans on top!

Critics’ Corner

Chip: It was berry, berry awesome! Ha!

Megan: It was DELIGHTFUL!

Katie: A splendid mix of Cool Whip, strawberries, cream cheese, pecans, etc. If I had to choose which layer was my favorite, I’d have to say, “All of the above!”