Is it just my imagination or have apple dishes taken a back seat to pumpkin spiced EVERYTHING over the past few years?! I have always loved pumpkin treats! I have shared that love here many times. I have made pumpkin pancakes, pumpkin waffles, pumpkin cheesecake, pumpkin cookies, pumpkin pies, pumpkin crisp, and pumpkin fudge. I have decorated with pumpkins. I have dressed my children as pumpkins. I’ve even supported pumpkins for a cause!
So, yes, I guess it is safe to say the apple has taken a back seat to the pumpkin. Let’s not forget this fabulous apple cake recipe or these applesauce cookies with frosting that is to die for! We have also had apples in savory dishes and “craft” projects.
Last fall, I purchased this lovely cookbook. (Ha! It didn’t come with Pork Chop Tuesday on it.)
The pictures were all so lovely, and the recipes all looked so yummy!
The first one I tried was Cream Cheese Oat Bars. They were delicious! I didn’t think the name was quite right though, so I renamed them Apple Butter Bars. It was nice to have a non-pumpkin fall treat.
I had every intention to blog about these bars last fall. The above photo is from a couple of weeks ago. I was not happy with the ones I took last year. I tried to be all fancy–like I was a food stylist or something.
The lighting wasn’t right. My “props” weren’t quite right. Blah, blah blah!
So, my pictures sat there in my to-do file for a year.
This year I had plans to make the photos better, complete with step-by-step photos.
I got as far as the chopped cashews and forgot to take any more photos. I started to scrap the whole post.
The recipe is just too yummy to not share. I hope you will try it along with some of the others listed at the top of this post.
Apple Butter Bars
2 cups all-purpose flour
2 cups quick-cooking oats
2 cups chopped salted cashews
1 cup sugar
1/2 tsp baking soda
1 cup butter, melted
2 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1 T lemon juice
2 tsp vanilla
2 cups apple butter
•Preheat over to 350˚. Spray a 9×13 inch pan with cooking spray and set aside.
•Stir together flour, oats, cashews, sugar and baking soda. You’ll want to use a pretty big bowl.
•Add melted butter and stir well.
•Set aside 1 1/2 cups of the mixture to used as the topping.
•Press the rest of the mixture into the prepared pan.
•Bake 15 minutes. Cool completely.
•Beat cream cheese and sugar in a medium bowl at medium speed until creamy.
•Add eggs one at a time . Beating well after each one.
•Add the lemon juice and vanilla. Beat to combine.
•Spread apple butter over the cooled crust. Spread the cream cheese mixture over the apple butter. Sprinkle the reserved oat mixture on top.
•Bake until cream cheese layer is set–35-40 minutes. Cool completely before cutting into squares.