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November 15, 2016
Go ahead and add these Coconut Pecan Pralines to your holiday baking list!!! They are sinfully delicious!
My husband and I recently had a dinner meeting with some of our friends. When I asked our hostess what I could bring, she said dessert. Then her daughter chimed in and begged for No-Bake Cookies. Fine by me! I LOVE NO-BAKE COOKIES!
I had seen a new “No-Bake Cookie” recipe on Pinterest a while back. I thought I would try this new recipe along with the old faithful No-Bake Cookies and see what folks thought about them.
I had a little trouble with these new “cookies”…well, at least I thought I had.
They didn’t set up in time for me to take them to the meeting. UGH! I was a little frustrated. So, what else could I do but start eating the gooey cookies right off the waxed paper with a spoon! Oooohhhh! They were so yummy! Still a little warm…WOW!
I looked back at the recipe. I had not let the mixture boil quite long enough. I probably didn’t stir long enough either. The name of these “No-Bake Cookies” was actually Coconut Pecan PRALINES! I have made pralines in the past, successfully and unsuccessfully. The unsuccessful time, the mixture set up way too quickly. Maybe I cooked them too long. I was unable to set out the batch as individual pralines! It did make a fine topping for ice cream though.
As the afternoon went on, and I fixed a second batch of No-Bakes to take with me, I noticed my pralines starting to set. There was still no time for them to be ready for the meeting. So, I took a double batch of regular chocolate peanut butter No-Bakes to my friends’ house. Their daughter was excited that I left a bunch for their kitchen!
Back at home, however, I had a whole batch of Coconut Pecan Pralines! Oh, poor me! Well, it would be “Oh, my poor pants!” if I didn’t get rid of some of them~and fast!
It was just a couple of days later when we learned of my death of my husband’s 92 year old grandmother. You may remember Mamaw and her Lemon Jello Cake being featured here as a “guest chef”.
Perhaps you remember some of her handiwork…
We have so many special memories of time spent with Mamaw.
I took the Coconut Pecan Pralines to share with family after the funeral. Everyone loved them. I have to think Mamaw would have loved them too.
2 cups sugar
1 stick of butter
3 Tablespoons cocoa powder
1/2 cup milk
1/2 cup crunchy peanut butter
1 teaspoon vanilla
3 cups oats
Bring first four ingredients to a boil. Stirring to avoid scorching. Boil one minute.
Remove from heat. Add peanut butter and vanilla. Stir until peanut butter melts.
Add oats. Stir.
Spoon onto waxed paper in bite-sized mounds. Work quickly! They set up pretty fast.
Coconut Pecan Pralines
2 1/2 cups sugar
1/2 cup evaporated milk
1/2 cup corn syrup
1 stick of butter
1 teaspoon vanilla
2 1/2 cups chopped pecans
2 cups coconut
Combine the chopped pecans and coconut in a mixing bowl. Set aside.
Bring the first four ingredients to a boil, stirring to avoid scorching. Boil for 3 minutes!
Remove from heat. Stir in vanilla and coconut-pecan mixture. Stir until mixture starts to thicken~about 4 minutes!
Spoon onto waxed paper in bite-sized mounds.
A couple of these in a cellophane baggie with a ribbon and you may as well move to the North Pole!
October 12, 2015
Earlier this month, we had the opportunity to visit our college girl at school on homecoming weekend.
I couldn’t arrive empty-handed!
Ouachita Baptist University holds a special place in our hearts. My husband and I met there! Now our oldest is a Ouachita Tiger!
Treats for OBU Homecoming HAD to have a tiger theme!
Tiger Tails were easy to make and yummy to eat!
First, thread three marshmallows onto a bamboo skewer.
Melt orange candy melts.
Dip the marshmallows into the melted candy. I actually had to spread the melted candy on my marshmallows. Just be sure you get a little of the candy on the bamboo skewer and the under-side of the bottom marshmallow. If you don’t, the marshmallows will slide down the skewer.
While candy coating is still wet, sprinkle with orange sugar for extra fanciness.
Stick the coated marshmallows in Styrofoam to dry.
If you ever let your children use your sprinkles, you can expect cross contamination of colors.
I had to pick out all the blue sprinkles. I think this was pay-back for the time I had them separate sprinkles for me.
Melt some chocolate chips in a zip top bag. Once melted, clip the corner of the bag. Drizzle the chocolate back and forth over the orange “tails”. Now they really look like tiger tails! Just don’t twirl the skewer. I tried it. The stripes looked like a spiral not a tiger. Carefree and unstructured is the way to go.
Of course I had to use cellophane wrappers to make them look more professional.
I thought this would be a good opportunity to practice my decorating skills a little, too.
I packed up the treats in an old purple Easter basket, handle removed, with yellow shredded copy paper. I needed the paper shreds to cover the foam in the bottom of the basket necessary for the tiger tails to stand.
I happened to have a big cellophane bag that could house the basket and a big purple bow! Perfect!
The tiger tails were a hit! She even shared with the roommate and suite mates!
June 27, 2014
I was pleased with how some of my pictures turned out from the Moss Mountain tour Mom and I took. You can read about the tour here.
Since Mother’s Day was the following Sunday, I decided to make Mom some notecards from my photos.
I should use “I” loosely. Actually my sweet hubby did most of the work. I did take the pictures! I did some of the layout, too. And the cutting–I did the cutting!
Check out the back. That was my idea.
Cellophane wrapping was my idea, too.
Everything looks better in a cellophane bag!
I was pleased with the way the cards looked in the little bags with envelopes. Mom loved the cards, especially since there was nothing like it in the gift shop.
Surely you have some photos worthy of becoming a gift. Start printing! Just don’t forget your cellophane bag.
December 23, 2013
It’s not too late to make Christmas goodies. I made Cranberry Pistachio Bark for my hubby to take to his Christmas party at work.
It was very easy and very yummy!
I’m convinced that you can glam up anything by placing it in a cellophane bag!
Recipe: Okay, it is not really a recipe. It’s just instructions. I doubt you really even need that!
Line a 10×15 pan with waxed paper. Be sure to let the paper hang over the edge.
Melt Almond Bark. I used the vanilla. You can use chocolate if you like.
Spread the melted Almond Bark into prepared pan.
Immediately sprinkle with chopped pistachios and chopped dried cranberries.
Let it sit until set.
Cut into pieces.
Package in cellophane bags. (optional-only for glamorous gifts)
I was inspired by Ina Garten’s version of this bark. She added apricots to hers.
It’s not too late! Head in the kitchen and whip up some Cranberry Pistachio Bark for your friends!
February 18, 2013
What a great day we all had on Valentine’s Day!
It seemed to be a day full of FOOD! Yes, I know a muffin doesn’t actually mean “I love you.” My diet has not completely gone to my head!
(By the way, I managed to make it through the day without gaining any weight!
I’m now down 12 pounds! Woo Hoo!)
I didn’t really plan to take pictures of breakfast. Since it was an after-thought, there are bites missing.
We started the day with a toad-in-the-hole. The hole was heart-shaped!
For those of you who may not know what a toad-in-the-hole is, here is what you do:
Cut out a hole from the center of the slice of bread.
Throw a pat of butter into a hot skillet. Add the “holy” bread and the cut out part.
Crack an egg into the hole. Let it set up nicely.
Add more butter and flip to toast on the other side. Finish toasting the toast and cooking the egg.
You can toast then flip and add the egg for a sunny side up egg. My family likes it the other way. They really like the little cut out toasty part, especially with strawberry jam!
I passed out little donuts and tried to say “Do you not know I love you a whole bunch.” Inspiration came from this cute idea. It came out all garbled and strange. Everyone got a big kick out of that!
On to packing the kid’s lunches.
I have been going to do this for a long time. When I cleaned out the craft closet I came across my supplies and MADE myself remember to do it!
These little boxes came with stoneware cookie molds in them from Pampered Chef, like these. I saved them all these years to make them into pizza boxes! I just used some double-stick tape to attach a piece of cellophane over the opening.
I made cheese pizza from good old Pillsbury Pizza Crust. We usually make homemade crust. This was not the day for that.
Don’t you like my corny little Valentine saying?
The girls LOVED their pizza surprise. They usually take PB&Js to school. Pizza is king in the teen/pre-teen world. Score!
Not only did they have cute pizza boxes in their lunches, but they also had cute cookies!
I got the idea for these here on Pinterest one day. Why have I never done this before?!
This is what I took to my hubby for his Valentine treat:
A cellophane bag filled with store-bought mini muffins. Yes, it was another Pinterest inspiration! There are a lot of creative people out there! I did make my own tag though!
Dinner was our traditional steak and potato meal.
The girls took charge of the table this year.
White tablecloth, pink tea light candles, red sequins.
It just wouldn’t be our Valentine dinner without tomato roses. I usually use Roma tomatoes. Walmart was out of them when I went shopping. I think the slicers actually made a better rose!
I got some lovely REAL roses from my Valentine! They looked great on the table, too!
Let me just say, the fancy dessert we had this year was to die for!
Barefoot Contessa’s Strawberry Rhubarb Crisp.
Oh, my lands! I can not even begin to tell you how yummy this was!
I have seen Ina make this before on her program. I had never had rhubarb before this Valentine’s night. You can read all that Wikipedia has to say about rhubarb here.
I had no idea what I was going to make for our fancy dessert. I was at the health food store with some friends last week when I saw the rhubarb. I recalled seeing the recipe on tv. I bought 5 stalks. Just a hint: unless you are really into organic food, don’t buy rhubarb at the health food store. The tag was missing from the produce section. I only was buying 5 stalks, how expensive could it be? $6.27! I almost didn’t get it. I knew my time to track down more was scare, so I bought it anyway. I’m really glad I did though!
Just look at that fruit! The smell was amazing! This is the strawberries, rhubarb, sugar, orange zest, and orange juice mixed with corn starch.
There was so much crumble topping! Oats, sugar and butter=heaven!
There were lots of oohs and ahs when it came out of the oven.
I borrowed the fancy glasses from my Mom.
The “Critics” are off at school today. If I remember, I’ll add their comments later. They did fuss at me for once again putting a vegetable in dessert. Hey, the Beet Cake was good, too!
October 31, 2012
Posted by PC Tuesday under DIY
, Food Gifts
| Tags: cute food
, dipped pretzels
, easy treats
, food markers
, Halloween treats
, party favors
, pretzel skeletons
, treat bags
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These skeleton treats are so cute and super easy to make!
I came across an adorable Halloween party table at Wants and Wishes. You will want to go there. Way cute! She made some really cute pretzel skeletons for her party. I just had to try them on my girls.
They have not seen them yet. I sent the treats in their lunch boxes today!
I think they turned out really cute.
I made them in a BIG hurry. My pretzels could have used another dip–just to make them look whiter.
Here is what you need:
Now, I just used store-bought brownies because I didn’t have time to make my own.
As I’m sure you know, Little Debbies come “2 to a pack”. If you ask me, they come one to a pack. However, there is that little dividing line so they can easily be broken into two pieces.
I used one little square. I wrapped it in plastic wrap, so it wouldn’t dry out as much.
For the pretzels, I just used a candy coating on regular pretzels-no rocket science there.
My skewer was a regular sized bamboo skewer. I cut it down to about 4 inches with my kitchen shears.
For the faces on the marshmallows, I used a food safe marker. I would like to have a finer tip on a marker. I’ll have to be on the look out for those. For the eyes I used the letter D and a backward D. I thought that made the eyes look vacant, like a skeleton.
I had myself a little skeleton treat assembly line going in my kitchen yesterday.
•Marshmallows with faces drawn
•Bags & trimmed ribbon
Set a pretzel on top of the brownie just to make sure you have it positioned correctly. Stick the skewer through the bottom opening of the pretzel. Thread about five more pretzels onto the skewer. Pop the marshmallow on top.
Stick it all in a bag and put a bow on it. Easy peasy!
It is truly amazing how a cellophane bag and a fancy ribbon dress up a snack!
I didn’t go crazy and make these for all the trick-or-treaters that come by tonight. I mainly just wanted to make them for my girls. I did make a couple of extras for a couple of extra goblins we know.
I was rather pleased with these little skeleton treats.
They really take no time at all to make. Hurry, there is still time. If you are seeing this post at a different time of year, just put it on your Pinterest board for next year! You’ll want to make them–quick, easy, delicious!
March 10, 2011
Last night was “Guess the Number Night” at Awana. We started having this event several years ago. In the past it has been a month-long event. When the kids arrived at the check-in table, there would be a jar of candy. Each child would guess how many pieces were in the jar. Whoever got the closest, won the jar! The first three weeks were jars of jelly beans or Skittles or something of that nature. The last week would always be the biggie! A giant chocolate chip cookie! How many chocolate chips were in that cookie?! Oh, the excitement of taking home a giant cookie! (Baked by yours truly.)
Well, things have evolved over time. We don’t have the month-long event. I think this was because no one wanted to count all of that candy. There was a prize for each check-in station-5!
The first year we had the giant cookies, I was excited to count all of those chocolate chips. Well, the thrill is gone!
We have since added another cookie. All of the grownups that help in Awana now have a chance at their OWN cookie.
Six cookies! With 2 cups of chocolate chips in each cookie, that is more chocolate than I cared to count.
So, for the past couple of years I have added a small amount of M&Ms to each batch. Much easier to count! And colorful, too!
This is what it takes to make 6 giant cookies. I just use a basic cookie recipe. I do use parchment paper on a baking stone.
I did a little prep work the day before the baking. It sure made things easier.
Good thing I scored on the Ziploc bags the other day, huh?
Pizza boxes turned inside out are the perfect size. I just used a box cutter to cut a window in the top. There were lines already on the box for me to follow-hooray! Clear cellophane is used to protect the cookies from little fingers. I usually put my clip art on the outside. I guess maybe I didn’t turn the boxes inside out in years past. I put my clip art inside this year in order to cover up the big red “Pizza Pro” inside the boxes.
Off to Awana!
The kids were so excited to guess how many M&Ms were in those cookies. I think Miss Christy was most excited. She won the cookie for the grownups!