If you have followed this blog for a while, you may have discovered a pattern. I tend to have good ideas that take a while to get accomplished! Well, this post is one of those I’ve-been-planning-to-do-it posts.

Meet Claudia…

Claudia

Claudia and I have been friends for several years. We sang together in Top of the Rock Chorus. Our kids are close in age, so we always had plenty of chatting material.

I love just listening to Claudia speak. Claudia is from Germany. I don’t know if it is a German thing or a Claudia thing, but she seems to use words so eloquently. There are not a lot of “you knows” or “ums” in Claudia’s conversation. It’s not that she over-uses big words or anything like that. She just chooses much more descriptive words. I’m sure I’m not explaining this well–not like Claudia would!

For years Claudia and I have talked about getting together for her to teach me how to make some German cookies. Well, life got busy, as it always does, and we never got together–until now!

We finally got together last weekend! Claudia taught me how to make Moklaplätzchen and Weihnachtsschikoli.

We started with the Weihnachtsschokoli since it needed some time in the fridge.

Weihnachtsschokoli

This is a recipe Claudia found when she was a teenager and has been making it since then!

Claudia asked that I bring a pound of butter for our cookie baking. Oh! You know it is going to be something yummy when you need a pound of butter!

As you can see above, all the measurements are in metric proportions. Many cooking show hosts suggest measuring your ingredients by weight. Most recipes, however, only give you the standard measurement. Luckily, Claudia weighed the ingredients then figured out the approximate measurement for me!

Weihnachtsschokoli

made 46 cookies

250 grams unsalted butter, softened (2 sticks + 2 Tablespoons)

100 grams powdered sugar (a scant cup)

1 teaspoon vanilla sugar or 1 German packet of vanilla sugar [approx. 1 Tablespoon]

250 grams cornstarch (2 cups loose)

25 grams flour (1/4 cup)

30 grams dark cocoa powder (1/2 cup)

1 teaspoon cardamom

1 teaspoon cinnamon

I don’t know that I had ever had cardamom before having it in these cookies. I suppose a little goes a long way. I could definitely taste it in the cookies. They were amazing!

•Cream the softened butter

•Blend the rest of the ingredients together. Add to the butter. The mixture will be very dry and crumbly!

•Add 50 grams more of flour (1/2 cup). I know! It seems crazy! It is so dry and you want me to add MORE flour? Yes.

•Use a dough hook or knead by hand until the dough comes together. Claudia turned the dough out on a kitchen towel. She used the towel to smash the dough together.

ingredients on a towel

working the ingredients

If I had not seen it with my own eyes, I don’t think I would have believed the ingredients would actually come together to form a dough!

work dough into a ball

•Roll the dough into logs that are approximately 1 1/4 inch in diameter. Seems like Claudia had three logs.

roll dough into logs

•Place the logs on a plate. Cover with plastic wrap and refrigerate for 30 minutes to an hour. This will give the butter plenty of time to chill.

At this point, Claudia and I switched to the other cookie recipe. Makes sense-huh? No need to sit around watching the first batch chill in the refrigerator! To avoid confusion, I will continue with the Weihnachtsschokoli recipe.

•Remove the dough logs from the refrigerator. Slice into 3/4 inch slices.

half-inch slices

slice and bake cookies

•Place a whole hazelnut on top of each slice.

top with hazelnut

•Work the dough around each hazelnut.

working in hazelnuts

surround hazelnut with dough

Claudia said that Trader Joe’s has the best price on hazelnuts. If only Trader Joe’s would put a store in central Arkansas!!!

Trader Joe's hazelnuts

•Once you have all your dough and hazelnuts rolled up, bake at 375˚ for 20 minutes. Cool completely–Claudia recommended cooling on a paper sack or cardboard box.

all rolled up

•While you are waiting for the cookies to cool, melt some chocolate bark–about 4 squares–in the microwave according to the package directions.

chopping almond bark

•Once cooled, use a pastry brush or BBQ brush to paint the chocolate on top of the cookie. I asked Claudia if she had ever tried dipping the tops in the chocolate bowl. The cookies are quite fragile. Remember how crumbly the dough was? Painting was the way to go!

painting with chocolate

cool on a paper sack

•Let the chocolate cool–if you can stand it!

Click here for cookie pronunciation.

Click here for cookie pronunciation.

Next up…Mokkaplätzchen! You can tell by the paper that this is a well-loved recipe by Claudia’s family.

Mokkaplätzchen

 

Mokkaplätzchen

made 56 cookies

120 grams (1 cup) unsalted hazelnuts-measured whole then ground finely. You can roast the hazelnuts for a bit for more flavor. [1 1/2 cups ground]

cup of hazelnuts

2 sticks + 2 Tablespoons  softened, unsalted butter

180 grams (1 heaped cup) sugar

2 eggs

220 grams flour (approx. 2 1/4 cups)

2 Tablespoons instant coffee dissolved in approximately 1/2 Tablespoon hot water

measuring ingredients

•Beat the butter

•Blend in sugar

•Add eggs one at a time-blending after each addition

•Add flour and dissolved coffee–blend

•Add the ground nuts. Mix well.

•Scoop onto a greased or parchment-lined baking sheet.  Bake in a preheated oven for 8-10 minutes. The recipe says 200˚C. That translates to 392˚F.

scoops of cookie dough

We decided after the first batch got a little dark around the edges that parchment might help.

oops! a little burned

•Cool the cookies completely. Top with Coffee Icing

Coffee Icing

2 Tablespoons instant coffee dissolved in approximately 1/2 Tablespoon hot water

1 cup powdered sugar

•Mix together. Should look like tempered chocolate.

cookie drizzle

•Paint the icing on the cookies using a pastry brush.

painting cookies

•Immediately top with a Mocha Bean

cookie with mocha bean

mocha beans

or dark chocolate chips.

substitute with chocolate chips

Click here for pronunciation

Click here for pronunciation

Thank you, Claudia! I had a fabulous time catching up on chit-chat and baking cookies with you! I’m so glad it finally happened!

by the steps