When life gives you rotten bananas–make banana bread!
Okay, that doesn’t flow quite like the lemons to lemonade quote.
The only time life has given me rotten bananas was the time the grocery store bought too many. They were selling bags of black bananas dirt cheap!
We buy bananas on a fairly regular basis around here. Folks like them in cereal or smothered in peanut butter.
When they start to go to the “dark side” I usually chop them up and freeze them for smoothies. Sometimes I squish them up and freeze them in a baggie.
Usually, they get black and leaky and I end up throwing them away! Wasteful!
This time I actually had time to make banana bread. Not just ordinary banana bread–
Peanut Butter Chocolate Chip Banana Bread!
I made it to eat for breakfast. The kids ate it as a dessert and a snack. The loved it!
Peanut Butter Chocolate Chip Banana Bread
- 2 cups flour
- 1 cup sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup mashed, ripe bananas (about 2 bananas)
- 1/3 cup milk
- 1/3 cup peanut butter ( I used crunchy Jif.)
- 3 Tablespoons vegetable oil
- 1 egg
- 1 cup chocolate chips, divided (I used semi-sweet.)
- 1/3 cup chopped peanuts
Preheat oven to 350˚F.
Spray the bottom of a loaf pan with cooking spray.
Combine flour, sugar, baking powder and salt. I find that using a whisk to combine dry ingredients works well.
Add bananas, milk, peanut butter, oil and egg. Stir until moistened.
Stir in 3/4 cup of the chocolate chips.
Spoon batter into prepared pan.
Sprinkle chopped nuts and the rest of the chocolate chips on top of the batter. I press the topping into the batter a little.
Bake about 60 minutes. After checking with a toothpick, mine took a bit longer.
Cool in the pan 10 minutes. Loosen sides from pan-remove to a cooling rack. Cool completely.
Chip: Simply fantastic. I’ve always been an advocate for putting peanut butter on bananas. This bread does it for you — plus it has chocolate, too.
Megan: If this stuff was illegal, I would be incarcerated. Seriously-it’s that good!
Katie: This bread is INSANELY EPIC! If people were immune to sickness, I would strongly consider eating it All.Day.Long. (and then some!)