It’s funny the things you save.
I was recently going through a stack of papers, okay–recipes, when I came across this…
This was the weekly newsletter sent out by Megan’s kindergarten teacher–2002!!! Yes, I have a senior!
We loved Union Elementary. It was a small school in the country. We moved back to Arkansas right after school dismissed for the summer. Our only experience there was Kindergarten, but we loved it!
I remember the Fall Fun Fest. I remember the kids being excited. Grammy had sent Halloween shirts. They arrived just in time for the Festival. Megan wore her orange headband. Of course, Katie had to have one too, even though she hardly had any hair.
Oh, we had such fun! We were so busy having fun, there was no time for pictures. Seems like Chip was helping some of the other Dads with some of the games. I was doing good to keep up with the kids.
On the back of the weekly newsletter was a recipe. That is why I saved it, of course!
Some of our weekend plans got cancelled. The air was cool and crisp. It was the perfect day to try out the Pumpkin Pancakes recipe. It only took me 12 years!
We took advantage of the weather and enjoyed breakfast on the porch. Ahhh, fall!
- 2 cups all-purpose flour
- 2 Tbsp packed brown sugar
- 1 Tbsp baking powder
- 1 1/4 tsp pumpkin pie spice
- 1 3/4 cups milk (I used almond milk)
- 1/2 cup pumpkin
- 1 egg
- a little butter for the pan
Mix the dry ingredients. Mix the wet ingredients. Mix the wet with the dry.
Pour on a hot, greased skillet. Turn when you start to see bubbles.
Pumpkin Maple Sauce
- 1 cup maple syrup
- 1 1/4 cups pumpkin
- 1/4 tsp pumpkin pie spice
Heat ingredients in a saucepan until warm.
(The Sauce seemed more like a pumpkin butter to me. I bet if you added a little cream to it, it would be more “saucy”.)
Top with toasted pecans!