I love fall! Cooler temperatures, warmer clothes, and PUMPKIN! If you are a pumpkin fanatic, like me, I’m sure you have been sampling pumpkin recipes left and right. I recently stumbled across a delicious recipe for Pumpkin Cheesecake over at I Wash You Dry.
It got rave reviews from my critics!
I’ll get you started with the ingredients. Zip over to Shawn’s post for the “how-to”.
Yes, I know there are tricks for keeping your cheesecake from cracking. Frankly, it doesn’t bother me. Load enough whipped topping on there and no one is the wiser!
I can’t imagine this Pumpkin Cheesecake being any better than it was. However, I didn’t have time to make Shawn’s Salted Caramel Topping. I just used store-bought. You can get her recipe for the topping here.
Thanks, Shawn for this great recipe! I can’t wait to try the topping recipe next time.
Chip: To paraphrase and old Reese’s commercial…”You got pumpkin in my cheesecake.” “You got cheesecake in my pumpkin.” Two great tastes that taste great together–Pumpkin Cheesecake
Megan: This was so good, I think it could substitute for the traditional Thanksgiving pumpkin pie.
Katie: Wheeeeeeee!!!! That’s Katie for “awesome”! : )