I was asked to make a salad for the Teacher Appreciation Luncheon a week or so ago. Back when I was teaching, Beverly Dawkins made this Linguini Salad every year for our luncheon. It is sooooo yummy! Thank you, Mrs. Beverly, for the recipe.
1-12 ounce pkg. linguini
1 bottle of McCormick Salad Supreme
1-16 ounce bottle Italian Dressing
1 bunch broccoli, cut into bite-sized pieces
3 zucchini, sliced
1 pkg. mushrooms (I left these out-I don’t really like mushrooms.), sliced
4 or 5 carrots, sliced
•Boil linguini and drain.
•Rinse in cold water.
•Sprinkle ALL of the Salad Supreme over noodles.
•Slice carrots and blanch.
•Add all the veggies and toss with the 3/4 of the salad dressing.
•Refrigerate at least 8 hours.
•Before serving add the rest of the dressing and give it all a good toss.
I hope the teachers liked it. The bowl DID come back empty!